Researchers say ultra-processed foods resemble cigarettes more than healthy food and need stricter regulation.
A study from Harvard, Duke, and the University of Michigan said UPFs are engineered to drive addiction.
They linked UPFs to widespread health harms similar to those caused by smoking.
The findings appeared in Milbank Quarterly.
UPFs include soft drinks, crisps, and packaged snacks made with industrial additives.
Researchers criticised “health washing” claims like “low fat” or “sugar free”.
They urged policies similar to tobacco control, including marketing limits and legal action.
Experts warned action should shift responsibility from consumers to the food industry.
Ultra-Processed Foods Should Face Tobacco-Style Regulation, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in Chicago, USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He graduated with a degree in Journalism from the University of Florida. Over the years, he has contributed to leading outlets such as The New York Times, CNN, and Reuters. Recognized for his sharp reporting and thoughtful analysis, Andrew delivers accurate and timely news that keeps readers updated on key national and global developments.
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